Gecko Hospitality
Sous Chef - Upscale local Restaurant $85K
Gecko Hospitality, San Leandro, California, United States, 94579
Sous Chef - Upscale local Restaurant $85K Gecko Hospitality•San Leandro, CA, US
Job Description Sous Chef – San Leandro, CA | $80,000–$90,000 Base Salary Company Overview Join a dynamic culinary team in San Leandro, CA! We are a well-established hospitality group committed to delivering exceptional dining experiences. Our focus is on fresh, high-quality ingredients and innovative menus that keep guests coming back.
Position Summary We are seeking an experienced
Sous Chef
to support kitchen operations and lead a talented culinary team. This role is ideal for a passionate professional who thrives in a fast-paced environment and is ready to take their career to the next level.
Key Responsibilities
Assist the Executive Chef in managing daily kitchen operations.
Oversee food preparation, presentation, and quality standards.
Train, mentor, and supervise kitchen staff.
Ensure compliance with health, safety, and sanitation regulations.
Manage inventory, ordering, and cost control.
Contribute to menu development and seasonal offerings.
Qualifications
Minimum 3 years of experience as a Sous Chef or similar role.
Strong leadership and organizational skills.
Knowledge of culinary techniques and food safety standards.
Ability to work flexible hours, including evenings and weekends.
Culinary degree or equivalent experience preferred.
Compensation & Benefits
Competitive base salary:
$80,000–$90,000
Health, dental, and vision insurance
Paid time off and career growth opportunities
Location San Leandro, CA – Conveniently located in the East Bay area.
How to Apply Submit your resume and cover letter today to join our team and elevate your culinary career!
#J-18808-Ljbffr
Job Description Sous Chef – San Leandro, CA | $80,000–$90,000 Base Salary Company Overview Join a dynamic culinary team in San Leandro, CA! We are a well-established hospitality group committed to delivering exceptional dining experiences. Our focus is on fresh, high-quality ingredients and innovative menus that keep guests coming back.
Position Summary We are seeking an experienced
Sous Chef
to support kitchen operations and lead a talented culinary team. This role is ideal for a passionate professional who thrives in a fast-paced environment and is ready to take their career to the next level.
Key Responsibilities
Assist the Executive Chef in managing daily kitchen operations.
Oversee food preparation, presentation, and quality standards.
Train, mentor, and supervise kitchen staff.
Ensure compliance with health, safety, and sanitation regulations.
Manage inventory, ordering, and cost control.
Contribute to menu development and seasonal offerings.
Qualifications
Minimum 3 years of experience as a Sous Chef or similar role.
Strong leadership and organizational skills.
Knowledge of culinary techniques and food safety standards.
Ability to work flexible hours, including evenings and weekends.
Culinary degree or equivalent experience preferred.
Compensation & Benefits
Competitive base salary:
$80,000–$90,000
Health, dental, and vision insurance
Paid time off and career growth opportunities
Location San Leandro, CA – Conveniently located in the East Bay area.
How to Apply Submit your resume and cover letter today to join our team and elevate your culinary career!
#J-18808-Ljbffr