Traveling Executive Chef: Lead Hospital Kitchens

A national food services company is hiring a Traveling Executive Chef responsible for overseeing kitchen operations across multiple accounts. The ideal candidate will have extensive culinary management experience, strong training skills, and a solid knowledge of food safety regulations. This position involves menu planning, inventory management, and ensuring a safe and sanitary work environment. The role offers a competitive salary and comprehensive benefits, making it perfect for an energetic culinary professional eager to make an impact. #J-18808-Ljbffr