Executive Chef — Lead High-Volume Hospital Kitchens

A leading healthcare food service company is seeking an Executive Chef to lead culinary operations in Columbia, SC. This role involves overseeing kitchen operations, planning menus, and ensuring food safety and quality standards in a high-volume environment. Ideal candidates should have a culinary degree or equivalent experience, along with extensive kitchen management experience in healthcare settings. This position offers a full-time contract, with competitive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr