Regional Executive Chef: Multi-site Culinary Leader

A healthcare provider is seeking a Regional Executive Chef in Alabama to lead culinary operations across multiple locations. This role includes menu development, overseeing food quality standards, and training Executive chefs. The ideal candidate possesses a culinary degree and has extensive experience in kitchen management. Competitive salary ranges from $95,000 to $120,000, with relocation assistance. Join a dynamic team that emphasizes innovation and quality in food service. #J-18808-Ljbffr