Sous Chef II - Military Dining & Menu Leadership

A leading food service company is seeking a Sous Chef II in Colorado Springs, CO. This role requires 5 years of culinary experience, including supervisory responsibilities. The Sous Chef will oversee food programs, manage inventory, and train kitchen staff. Ideal candidates will have a culinary degree and leadership skills to ensure quality service for military dining. Competitive salary between $57,000 and $57,500, along with various employee benefits including medical and retirement plans. #J-18808-Ljbffr