Strategic Sous Chef - Lead Corporate Dining Team

A leading food service provider is seeking a Sous Chef for their Colorado Springs location. The ideal candidate will oversee culinary functions, assist in food program success, manage a kitchen team, and ensure adherence to quality and health standards. Responsibilities include menu planning, food preparation, and training staff in a fast-paced environment. Competitive salary and benefits package included, with opportunities for career growth and community engagement in supporting military personnel. #J-18808-Ljbffr