Regional Chef & Culinary Leader (Multi-Unit)

A leading foodservice company is seeking a Regional Chef in Atlanta, Georgia. This role involves collaborating with leadership to develop new food concepts, training chefs, and maintaining culinary standards. Applicants should have five years of management experience and a Culinary Arts Degree. The position requires 75% travel and knowledge of Microsoft Office. Comprehensive benefits include medical, dental, and retirement plans. Join a team committed to innovation and quality in the culinary field. #J-18808-Ljbffr