Regional Executive Chef: Healthcare Culinary Leader

A national food services company is seeking a Regional Executive Chef to provide culinary leadership across multiple healthcare locations. This role involves ensuring high culinary standards while supporting local Executive Chefs and developing culinary teams. Responsibilities include menu development, food quality, inventory management, and compliance with food safety standards. Candidates should have a culinary degree, relevant leadership experience, and ability to mentor teams. Offering relocation assistance and an attractive salary of $95,000 – $120,000. #J-18808-Ljbffr