Restaurant Operations Manager & Guest Experience Leader

A prominent hospitality organization in New York is seeking a Restaurant Manager to oversee daily operations, deliver exceptional service, and improve customer satisfaction. The ideal candidate will have proven experience in restaurant management, strong leadership skills, and an understanding of financial management. Responsibilities include coordinating staff shifts, maintaining product quality, and ensuring compliance with health regulations. Join a dynamic team and make an impact in a thriving restaurant environment. #J-18808-Ljbffr