Restaurant Operations & Guest Experience Leader

A restaurant chain in Mount Laurel Township, New Jersey, is seeking a skilled Restaurant Manager to oversee daily operations. The ideal candidate will have a proven record in hospitality management and customer service, strong leadership skills, and acute financial insight. Responsibilities include managing staff performance, ensuring high customer satisfaction, and maintaining compliance with safety regulations. A BSc in Business Administration is preferred, along with familiarity with restaurant management software. This role offers an exciting opportunity to enhance the customer experience and operational success. #J-18808-Ljbffr