Executive Chef - Lead Culinary Vision & Team Growth

A leading hospitality company is seeking an Executive Chef in Indianapolis to lead the culinary team at the Children's Museum. The ideal candidate will have over 5 years of culinary leadership experience and a passion for food and hospitality. Responsibilities include overseeing menu design, training staff, and managing kitchen operations to ensure a high-quality food experience. The role offers competitive compensation, including a bonus structure. #J-18808-Ljbffr