Executive Chef - Lead Culinary Vision & Team Growth

A leading food service provider is seeking an Executive Chef in Indianapolis, IN. The role involves overseeing all culinary operations, training team members, and maintaining food safety standards. Ideal candidates should have over 5 years of leadership experience in a culinary setting, a passion for food and hospitality, and strong interpersonal skills. Competitive salary of $105,000 plus bonus eligibility. The company values diversity and offers various benefits including medical, dental, vision, and retirement plans. #J-18808-Ljbffr