Restaurant Manager: Lead Guests, Grow Teams, Drive Profit

A prominent hospitality venue in Lewisville, Texas, is seeking a skilled Restaurant Manager to ensure guest satisfaction and effectively lead the establishment. The ideal candidate will have at least 2 years of experience in high-volume restaurant management, showcasing strong leadership, interpersonal, and conflict resolution skills. The role focuses on maintaining compliance with health standards, managing costs, and ensuring accurate paperwork. A competitive salary is provided, with additional perks available. #J-18808-Ljbffr