Restaurant Manager: Lead Guests, Grow Teams, Drive Profit

A renowned hospitality company located in Texas seeks an experienced restaurant manager to ensure excellence in guest satisfaction and oversee compliance with health and safety standards. The ideal candidate possesses over 2 years of management experience in full-service, high-volume restaurants, with strong interpersonal skills and a solid work history. The role offers a competitive salary range of $62,000 to $72,000, extensive training, career development, and benefits including employee discounts and health plans. #J-18808-Ljbffr