Restaurant Manager: Lead Guests, Grow Teams, Drive Profit

A prominent hospitality company based in Irving, Texas is seeking a skilled restaurant manager. The ideal candidate will have at least 2 years of experience in high-volume restaurant management, demonstrating strong leadership and interpersonal skills. Responsibilities include ensuring guest satisfaction and compliance with health standards, while accurately managing daily sales and payroll records. The role offers an annual salary ranging between $62,000 and $72,000, alongside various employee benefits like training programs and discounts. #J-18808-Ljbffr