Hospital Sous Chef — Lead Kitchen, ServSafe Certified

A leading food service company is seeking a full-time Sous Chef at the Holmes Regional Medical Center in Melbourne, Florida. The role involves assisting the Executive Chef in food preparation, supervising kitchen staff, and ensuring food safety standards. Candidates must have prior chef experience and a ServSafe certificate. This position offers a pay range of $20.00 to $23.00 per hour and a variety of employee benefits including health insurance and retirement plans. #J-18808-Ljbffr