Lead Sous Chef — Full-Time, Collaborative Kitchen

A leading hospitality firm is seeking a full-time Sous Chef to join their team in Bonney Lake, WA. This role involves assisting the Executive Chef in food preparation and supervising kitchen staff. The ideal candidate will possess over 3 years of cooking experience, with a preference for those with leadership experience. This position offers a competitive pay range of $23.00 to $27.00 per hour, alongside a strong benefits package including health and wellness programs, and retirement plans. #J-18808-Ljbffr