Lead Sous Chef - Elevate Kitchen Ops (Evening)

A leading foodservice company is seeking a full-time Sous Chef in Columbus, GA. The role involves assisting the Executive Chef with food preparation and cooking, alongside managing and supervising food service associates. Applicants should possess prior cooking and management experience. This position offers competitive pay ranging from $18.00 to $20.00 per hour and a variety of benefits. If you have a passion for food and leadership, we invite you to apply! #J-18808-Ljbffr