Chef de Cuisine: Lead Creative Seasonal Menus

A reputable hospitality company is seeking a Chef de Cuisine in Chicago, Illinois. This role requires overseeing kitchen operations, menu design, and leadership of the culinary team. Ideal candidates should have proven experience in food and beverage leadership and a strong track record in maintaining culinary excellence. The company offers a competitive salary of $70,000-$80,000, along with comprehensive benefits including health insurance and growth opportunities. #J-18808-Ljbffr