Lead Chef de Cuisine: Creative Menus & Team Leadership

A premium hospitality company in Park City is seeking a Chef de Cuisine with significant culinary management experience. The role involves overseeing kitchen operations, managing staff, and ensuring quality food presentation. Candidates should possess strong leadership skills, a passion for culinary arts, and a flexible schedule. Beneficial perks include health benefits, discretionary time off, and hotel discounts, contributing to a positive work environment. #J-18808-Ljbffr