Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs to oversee kitchen operations and ensure quality food service at summer camps. Responsibilities include managing staff, maintaining sanitation standards, and communicating effectively with campers and staff. Ideal candidates will have over 4 years of commercial kitchen experience, be certified in food allergens, and possess strong culinary skills. Room and board offered during the summer season. #J-18808-Ljbffr