Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs for its seasonal kitchens. Candidates will manage all food service operations, train staff, and ensure high sanitation standards while living on-site during the camp season. Ideal candidates will have 4+ years of commercial kitchen experience and be knowledgeable about food allergies and dietary restrictions. Competitive pay, bonuses, and room and board are provided. #J-18808-Ljbffr