Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs to operate camp kitchens during the summer months. This hands-on role involves managing food service operations, ensuring high standards of quality and sanitation, and providing excellent customer service to campers. Candidates must have at least 4 years of commercial kitchen experience, proficiency in food allergen handling, and the ability to self-motivate and lead teams. Competitive pay, room, board, and training certification provided. #J-18808-Ljbffr