3rd Shift Lead Line Cook — Night Kitchen Leader

A leading healthcare firm in Madison, Wisconsin is seeking a Lead Line Cook for the 3rd shift. This role involves preparing and cooking meals, ensuring high standards of sanitation, and mentoring kitchen staff. Candidates should have over 4 years of food service experience, leadership skills, and a High School Diploma. This full-time position offers a salary between $48,000 and $85,000, in addition to various benefits including health coverage and PTO. #J-18808-Ljbffr