Campus Dining Executive Chef & Culinary Visionary

An educational institution in Birmingham, Alabama is seeking an Executive Chef to provide strategic and operational leadership for its culinary operations. The Executive Chef will be responsible for menu development, culinary standards, financial performance, and staff development. Applicants should have a minimum of 5 years of experience in a senior culinary role and a strong educational background in culinary arts, ideally with executive chef certification. This role offers a significant opportunity to enhance the campus dining experience and foster a positive culinary culture. #J-18808-Ljbffr