Regional Executive Chef: Healthcare Culinary Leader

A leading food service provider is seeking a Regional Executive Chef to oversee culinary operations across healthcare locations. The role includes driving menu development, ensuring compliance with food safety standards, and mentoring local chefs. Ideal candidates will have a culinary degree and significant kitchen management experience. This position offers relocation assistance and a competitive salary range of $95,000 to $120,000, based in Birmingham, Alabama. #J-18808-Ljbffr