Wet Willie's
A restaurant chain in Orlando is seeking a Kitchen Supervisor to oversee kitchen operations and ensure adherence to quality standards. This role requires a minimum of 2 years of experience in high-volume restaurant kitchen operations. The ideal candidate will have excellent organizational skills, the ability to lead a team, and effective communication abilities. Responsibilities include maintaining safety regulations and promoting a healthy work environment. This position offers opportunities for professional growth in a fast-paced setting.
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