Wet Willie's
A high-volume restaurant in Orlando is seeking a Kitchen Supervisor to lead a team and ensure adherence to quality standards in kitchen operations. The ideal candidate will have at least 2 years of supervisory experience, strong organizational skills, and the ability to manage workloads effectively. Responsibilities include maintaining safety standards, promoting a healthy work environment, and leading a team of up to 15 members. This position requires a dependable and reliable individual who can work in a fast-paced environment.
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