Seasonal Prep Cook — Mackinac Island Resort

A prestigious hospitality management company is seeking a passionate Prep Cook for their Grand Hotel on Mackinac Island. The ideal candidate will have at least three months of culinary experience in a fine-dining environment. Responsibilities include food preparation, cleanliness, and ensuring food safety standards are met. Join a five-star hotel that offers exceptional experiences and numerous benefits, including medical coverage, paid time off, and various perks. Start date is April 1, 2026, and positions are available through November 4, 2026. #J-18808-Ljbffr