Seasonal Line Cook on Mackinac Island

A hospitality company is seeking an Entry-Level Line Cook to join our kitchen team on Mackinac Island. This seasonal role begins in April and lasts until October. Candidates should have six months of culinary experience and a passion for culinary arts. Enjoy benefits like multiple tiers of medical coverage, tuition reimbursement, and hotel discounts. Join us in providing exceptional dining experiences in a unique, picturesque environment. #J-18808-Ljbffr