Banquet Set-Up Specialist – Seasonal, Island Resort

A leading hospitality management company is seeking a Banquet Set-Up staff member for its Grand Hotel on Mackinac Island. Responsibilities include setting up and breaking down event spaces, carrying trays, and serving beverages. Candidates must have three months of experience in a fine-dining or high-volume environment. This seasonal role runs from April 1 to November 4, 2026, with housing and meals available at a cost. Enjoy various benefits including medical coverage, paid time off, and hotel discounts. #J-18808-Ljbffr