Dishwasher

The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to specifications and needs.

Qualifications

Must be willing to work in a stressful, time oriented work environment

Must be flexible and able to react to changing priorities

Comply with all work rules and regulations

Must be able to carry and lift 50+ lbs

Must be able to push/pull up to 50+ lbs for 500 ft

Must be able to stand, bend, lift and move intermittently during shift of 8+ hours

Must be able to walk/stoop/ bend/ stand for entire work shift

Must be able to use fingers/hands to handle equipment

Must be able to work in a high stress environment with changing priorities

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