Lead Sous Chef: High-Volume Kitchen Leadership

A hospitality group in Los Angeles is seeking a Culinary Supervisor. You will oversee daily operations ensuring guest satisfaction and team efficiency in a high-volume kitchen. Ideal candidates have 2-3 years of supervisory experience in culinary management and strong leadership skills. The role offers competitive benefits including medical coverage and retirement plans. Enhance your career in a dynamic environment focused on culinary excellence. #J-18808-Ljbffr