Pastry Cook — Fast‑paced, Flexible Hours, Daily Pay

A well-known restaurant chain in Tucson, Arizona, is hiring a Pastry Cook. The ideal candidate will have over 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch and ensuring food safety standards are met. This position offers a competitive pay range of $17.00 - $20.00 per hour, benefits for part-time employees, and a range of perks including dining discounts and flexible schedules. #J-18808-Ljbffr