Pastry Cook | High-Volume, Flexible Hours + Growth

A leading restaurant brand in Scottsdale, Arizona, is seeking an Experienced Pastry Cook with over 2 years of high-volume restaurant experience. Key responsibilities include preparing bread and pastry recipes from scratch while adhering to food safety standards. This position offers killer earning potential, flexible schedules, and benefits including medical, dental, and tuition reimbursement. Availability to work weekends and holidays is required, with opportunities for growth within the organization. #J-18808-Ljbffr