Pastry Cook — Daily Pay, Growth & Flex Schedules

A renowned dining establishment in Nashville is seeking to hire a Pastry Cook immediately. Candidates should have at least 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch, maintaining high food safety standards, and ensuring smooth operations. This position offers competitive compensation, flexible schedules, and opportunities for growth within the company. Join the team to bring a vibrant dining experience to the community. #J-18808-Ljbffr