High-Volume Cook for Concessions & Catering

A leading culinary services company is seeking a Cook to prepare food for concessions, catered events, and main kitchen operations. The role requires efficient cooking, adherence to safety regulations, and strong teamwork. Ideal candidates will have prior kitchen experience, the ability to work varied schedules, and the capacity to lift 50 lbs. This is a dynamic position in a fast-paced environment offering both full-time and part-time work opportunities. #J-18808-Ljbffr