Craft Culinary Concepts
Cook (Concessions / Catering / Main Kitchen)
Employment Type: Full-time / Part-time / Event-Based
Reports To: Chef, Kitchen Manager, or Supervisor
Position Summary The Cook is responsible for preparing and cooking food items for concession stands, catered events, and main kitchen operations. This role ensures food is prepared efficiently, safely, and to company quality standards while supporting positive guest experience in high-volume environments.
Key Responsibilities
Prepare and cook menu items according to recipes and standards
Support concessions, catering, and main kitchen service needs
Assist with food prep, batch cooking, and plating for events
Maintain cleanliness and organization of kitchen and prep areas
Follow food safety, sanitation, and temperature control guidelines
Assist with receiving, stocking, and rotating inventory (FIFO)
Work collaboratively with culinary, concessions, and event teams
Support setup, breakdown, and close-out of kitchen operations
Qualifications & Requirements
Previous cooking or kitchen experience preferred
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Strong teamwork and time-management skills
Dependable, punctual, and adaptable
Certifications (as required by location)
Food Handler Certification
Additional certifications as required by local or state regulations
Work Environment
Fast-paced, high-volume kitchens and event settings
Exposure to heat, cold, sharp objects, and kitchen equipment
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Reports To: Chef, Kitchen Manager, or Supervisor
Position Summary The Cook is responsible for preparing and cooking food items for concession stands, catered events, and main kitchen operations. This role ensures food is prepared efficiently, safely, and to company quality standards while supporting positive guest experience in high-volume environments.
Key Responsibilities
Prepare and cook menu items according to recipes and standards
Support concessions, catering, and main kitchen service needs
Assist with food prep, batch cooking, and plating for events
Maintain cleanliness and organization of kitchen and prep areas
Follow food safety, sanitation, and temperature control guidelines
Assist with receiving, stocking, and rotating inventory (FIFO)
Work collaboratively with culinary, concessions, and event teams
Support setup, breakdown, and close-out of kitchen operations
Qualifications & Requirements
Previous cooking or kitchen experience preferred
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Strong teamwork and time-management skills
Dependable, punctual, and adaptable
Certifications (as required by location)
Food Handler Certification
Additional certifications as required by local or state regulations
Work Environment
Fast-paced, high-volume kitchens and event settings
Exposure to heat, cold, sharp objects, and kitchen equipment
#J-18808-Ljbffr