Kitchen Operations Lead - Fast-Paced, High-Impact Role

A food service company in Los Angeles is looking for a Kitchen Manager to supervise food preparation and serving staff. The role involves ensuring product quality, managing inventory, and maintaining health standards. Candidates should have food service experience, strong leadership skills, and the ability to work in a fast-paced environment. This position offers competitive wages and a 50% employee discount on meals. #J-18808-Ljbffr