Kitchen Manager JN -122025-169107

Kitchen Manager Join a respected hospitality group known for its commitment to high standards, exceptional guest experiences, and a supportive hands‑on culture. This is an exciting opportunity for a passionate leader who values teamwork, growth, and making a real impact in a dynamic kitchen environment.

Day‑to‑Day Responsibilities

Coach, motivate, and develop kitchen staff to deliver excellent food and service

Foster a hospitality‑focused “get it done” culture in the kitchen

Maintain top‑notch food safety and sanitation standards at all times

Oversee daily kitchen operations, including inventory, prep, and service execution

Manage budgets and control kitchen costs with attention to financial goals

Support career growth for your team and embrace opportunities for advancement within the company

Requirements & Qualifications

Minimum 2 years of kitchen management experience in a full‑service, high‑volume, bar‑centric restaurant

Strong knowledge of food safety, sanitation standards, and scratch kitchen operations

Demonstrated ability to manage budgets and financials

Hands‑on, servant leader mindset with a passion for hospitality

Flexibility, patience, and a willingness to learn encouraged

No ego—positive, team‑first mentality

Experience in scratch kitchens is highly valued

Prior success motivating and coaching teams through busy service periods

Benefits & Compensation

Competitive base salary with attainable bonus opportunities

Comprehensive medical, dental, and vision insurance

Paid vacations and generous PTO

Clearly defined path for growth, with opportunity for promotion across multiple concepts

Robust 6‑week structured training program

$60,000 – $70,000

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Management

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