Concessions International
Concept Attendant - Be Right Burger - Dulles Airport
Concessions International, Sterling, Virginia, United States, 22170
Concept Attendant – Be Right Burger – Dulles Airport – Concessions International
Apply to the
Concept Attendant - Be Right Burger - Dulles Airport
role at Concessions International. 4 days ago; be among the first 25 applicants.
Position Summary Support the operation to deliver superior guest service by performing duties including completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling.
Key Responsibilities
Ensure each guest receives superior service by providing a friendly environment, prompt recognition, greeting guests with a smile using established service standards.
Communicate, explain and suggestively sell menu offerings, products, and promotions to guests.
Verify cash drawer/bank and complete appropriate paperwork.
Process orders and accept payments.
Cook and store food at required temperatures; label, date, and rotate all products in accordance with company standards.
Perform food preparation duties in accordance with company standards.
Maintain cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases, equipment, and stock supplies as needed.
Follow safe food handling and proper hygiene practices.
Adhere to workplace safety standards for operating and maintaining equipment and report any equipment malfunction to management immediately.
Perform opening and/or closing side works according to established checklists.
Perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education / Previous Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Compensation $17 - $18 per hour.
Language Skills Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and coworkers. Ability to understand the English language both written and verbal.
Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to communicate in verbal and written forms, and visually navigate through the unit. While performing the duties of this job, the employee is regularly required to continuously stand and walk, use hands for lifting and carrying (0-60 lbs.), frequent reaching, grasping, pushing and pulling; stooping and bending. Frequent immersion of hands in water and other cleaning agents.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
#J-18808-Ljbffr
Concept Attendant - Be Right Burger - Dulles Airport
role at Concessions International. 4 days ago; be among the first 25 applicants.
Position Summary Support the operation to deliver superior guest service by performing duties including completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling.
Key Responsibilities
Ensure each guest receives superior service by providing a friendly environment, prompt recognition, greeting guests with a smile using established service standards.
Communicate, explain and suggestively sell menu offerings, products, and promotions to guests.
Verify cash drawer/bank and complete appropriate paperwork.
Process orders and accept payments.
Cook and store food at required temperatures; label, date, and rotate all products in accordance with company standards.
Perform food preparation duties in accordance with company standards.
Maintain cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases, equipment, and stock supplies as needed.
Follow safe food handling and proper hygiene practices.
Adhere to workplace safety standards for operating and maintaining equipment and report any equipment malfunction to management immediately.
Perform opening and/or closing side works according to established checklists.
Perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education / Previous Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Compensation $17 - $18 per hour.
Language Skills Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and coworkers. Ability to understand the English language both written and verbal.
Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Ability Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to communicate in verbal and written forms, and visually navigate through the unit. While performing the duties of this job, the employee is regularly required to continuously stand and walk, use hands for lifting and carrying (0-60 lbs.), frequent reaching, grasping, pushing and pulling; stooping and bending. Frequent immersion of hands in water and other cleaning agents.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
#J-18808-Ljbffr