Shipboard Chef de Cuisine - Galley Lead & Menu Innovator

A major cruise line is seeking a Chef de Cuisine in Tallahassee. This role involves leading a culinary team, ensuring quality food offerings, and managing kitchen operations on board. The ideal candidate will have over 4 years of experience in a high-volume kitchen, with strong leadership and communication skills. Benefits include medical coverage and various insurances. Applicants must be willing to work on a ship and adhere to safety protocols while living in a multicultural environment. #J-18808-Ljbffr