Upscale Resort Cook I: Food Prep & Plating

A luxury hotel management company in Tucson, AZ, is seeking a Cook I to prepare and ensure quality food service at their resort. This role involves setting up work areas, adhering to food sanitation practices, and collaborating with a dynamic team. Candidates should have a high school diploma, three or more years in a similar role, and the ability to handle culinary equipment safely. The position offers opportunities for career growth within a supportive and inclusive environment. #J-18808-Ljbffr