Line Cook – Upscale Hotel Kitchen & Team Growth

A luxury resort brand in Tucson, Arizona, is looking for a Cook with minimum three years of experience in upscale, high volume settings. Responsibilities include ensuring food quality, adhering to sanitation standards, and maintaining a clean and organized work area. The ideal candidate must have a High School Diploma or equivalent and culinary training. This role requires teamwork, flexibility in scheduling, and effective communication skills in English. Join a dynamic team in a renowned luxury environment. #J-18808-Ljbffr