Craft Culinary Concepts
WRMC Utility/Dishwasher - Seasonal
Craft Culinary Concepts, Fort Worth, Texas, United States, 76102
Utility / Dishwasher (Food Prep Support)
Employment Type:
Part-time / Full-time / Event-Based
Reports To:
Kitchen Manager / Chef / Supervisor
Position Summary The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. This position ensures proper sanitation of kitchen equipment and assists the culinary team with prep work as needed.
Key Responsibilities
Wash and sanitize dishes, utensils, cookware, and kitchen equipment
Maintain cleanliness of kitchen, prep, and dish areas
Assist with basic food preparation (washing, chopping, portioning, etc.)
Take out trash and recycling and keep back-of-house areas organized
Follow all food safety, sanitation, and safety procedures
Support kitchen setup, breakdown, and restocking
Work collaboratively with culinary and operations teams
Qualifications & Requirements
Previous kitchen or dishwashing experience preferred (not required)
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Reliable, punctual, and team-oriented
Certifications
Food Handler Certification
Work Environment
Fast-paced kitchen and event environments
Exposure to heat, water, cleaning chemicals, and varying temperatures
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Part-time / Full-time / Event-Based
Reports To:
Kitchen Manager / Chef / Supervisor
Position Summary The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. This position ensures proper sanitation of kitchen equipment and assists the culinary team with prep work as needed.
Key Responsibilities
Wash and sanitize dishes, utensils, cookware, and kitchen equipment
Maintain cleanliness of kitchen, prep, and dish areas
Assist with basic food preparation (washing, chopping, portioning, etc.)
Take out trash and recycling and keep back-of-house areas organized
Follow all food safety, sanitation, and safety procedures
Support kitchen setup, breakdown, and restocking
Work collaboratively with culinary and operations teams
Qualifications & Requirements
Previous kitchen or dishwashing experience preferred (not required)
Ability to work flexible schedules, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Reliable, punctual, and team-oriented
Certifications
Food Handler Certification
Work Environment
Fast-paced kitchen and event environments
Exposure to heat, water, cleaning chemicals, and varying temperatures
#J-18808-Ljbffr