Back-of-House Kitchen Leader | Quality, Training, Growth

A popular restaurant chain in Dallas, TX is seeking a Back of House Manager to lead kitchen operations. The ideal candidate will have leadership experience, strong multitasking abilities, and be an effective communicator. This role includes supervising food prep, quality control, and training kitchen staff. Join a positive team environment with opportunities for career growth and attractive perks, including competitive wages and meal discounts. Apply now to be part of an excellence-driven restaurant team. #J-18808-Ljbffr