Kitchen Manager: Lead Back-of-House & Cost Control

A leading restaurant chain in Reynoldsburg, Ohio, is looking for an experienced Kitchen Manager. The successful candidate will oversee the back of house operations, manage food costs, ensure compliance with safety standards, and nurture a positive work environment for kitchen staff. This position comes with various employee benefits, including health insurance and career growth opportunities. Your passion for quality food and team leadership will be key to your success in this role. #J-18808-Ljbffr