Seasonal Shift Supervisor - Fine Dining Host Stand

A seasonal hospitality organization in New York is seeking a Shift Supervisor for their Heirloom Restaurant. This role involves overseeing staff, ensuring guest satisfaction, and maintaining fine dining standards in a fast-paced environment. Candidates should have 1-3 years of experience in a similar position. The position offers flexible schedules, with compensation starting at $18 per hour, increasing with experience. This is an on-site role without employer-provided housing. #J-18808-Ljbffr