Seasonal Dining Room Supervisor — Fast-Paced Fine Dining

A renowned cultural organization in New York is seeking a Shift Supervisor for the Heirloom Restaurant. In this role, you will oversee the Front of the House staff, ensure exceptional guest satisfaction, and maintain dining standards in a fast-paced setting. The ideal candidate has 1-3 years of supervisory experience in a restaurant, strong leadership skills, and the ability to work alongside food service staff. This seasonal position starts at $18 per hour with opportunities for growth. #J-18808-Ljbffr