Senior Sous Chef — Event & Catering Culinary Lead

A leading hospitality provider is seeking a Sous Chef in Houston, Texas. The ideal candidate will have over three years of food preparation experience and must possess strong leadership and communication skills. Responsibilities include creating high-quality dishes, supervising kitchen staff, and ensuring compliance with safety standards. This role emphasizes delivering memorable experiences and upholding company values in a fast-paced environment. Join a company committed to innovation and community engagement. #J-18808-Ljbffr